Showing posts with label goat cheese. Show all posts
Showing posts with label goat cheese. Show all posts

Friday, August 3, 2012

Prosciutto & Pesto Grilled Mushrooms


















This is not exactly low fat but it is low-carb and always yummy. You can make them in the oven but on a hot summer day - just wrap them in foil and grill them.

Ingredients:

1 carton of white button mushrooms ( about 17-18)
1/2 cup of goat cheese
1/2 tsp of pesto
9 slice of prosciutto

Directions:

1. Clean mushrooms and pull off stems
2. Mix goat cheese with pesto.
3. Stuff goat cheese mixture into mushrooms.
4. Cut prosciutto slices in half length wise
5. Wrap around the mushrooms.
6.  Put mushrooms side by side on aluminum foil and then wrap up tight.
7. Grill on indirect heat until cheese is bubbly. Don't turn them over. lol.

Enjoy!

Thursday, May 31, 2012

Oh, Olive! Two Balsamic & Fruit Salads

Last week my mother-in-law was in town and we strolled through the Glen on our way back from Little Bear Park with the girls. She spotted Oh, Olive! the newest branch of a fantastic olive oil and balsamic vinegar store owned by mother and son team Sandy & Aaron Schuenemann and business partner Mary Koval. We were instantly drawn in and found it hard to leave.

The store has dozens of oils and vinegars "on tap" ready for tasting. We did our very best to try as many as we could before settling on the Sicilian Lemon White Balsamic, Red Apple Balsamic, Espresso Balsamic, and the Wild Mushroom and Sage Olive Oil.  Below you will find my first recipes using my Oh, Olive! finds. Yum!


Espresso Balsamic & Fresh Organic Strawberries


Simple cut strawberries drizzled with Oh, Olive!Espresso Balsamic. Yummy!










































Arugula & Watermelon Salad w/ Sicilian Lemon & Basil Vinaigrette

Ingredients:
3 cups baby arugula
4 oz cubed watermelon
1 TBS crumbled goat cheese
1 TBS toasted pine nuts
1-2 TBS Sicilian Lemon & Basil Vinaigrette

Dressing
1/4 cup Oh, Olive! Sicilian Lemon Balsamic
1/2 cup Meyer Lemon Olive Oil
2 medium size basil leaves
Salt & Pepper to taste
*processed together in a mini-food processor

Makes one lunch serving.




Oh, Olive! is online at http://oo2go.com/
or you can visit their fantastic store in the Glen at
1971 Tower Rd. Glenview IL, 60026