Cremini Mushroom & Red Pepper Kebobs

Ingredients:

Organic Sweet Red Peppers

Cremini Mushrooms (whole)

Meyer Lemon Olive Oil

minced fresh garlic

Salt & Pepper

bamboo skewers

Directions:

1. Soak skewers for a few hours or overnight
2. Clean Mushrooms and cut in half
3. Clean and cut red peppers into chunks
4. Marinate veggies in 1/8 cup Meyer Lemon Olive Oil,  dry oregano, minced garlic, salt and pepper to taste. Grill until fully cooked.