Vietnamese Cinnamon Iced Coffee

Nothing starts a warm spring day better than sitting out on the patio with a yummy iced coffee. My favorite is made with Vietnamese Cinnamon.

     Directions:

1. Pour 4 oz Vanilla Almond Milk into a large glass
2. Add 1 packet of Stevia 
3. Add two good shakes of Penzey's Extra Fancy Vietnamese Cinnamon
4. Fill the glass with ice
5. Add 4 oz of espresso or coffee

   Stir & Enjoy! 

Yummy! You can find Penzy's Vietnamese Cinnamon at http://www.penzeys.com/