Saturday, August 11, 2012

Broccoli & Shitake

















Here is a simple dish we whipped up with fresh broccoli, shitake mushrooms, peppers and garlic. Makes enough for a side dish.

Ingredients:

3 cups of broccoli florets
1 cup green pepper slices
2 cloves of garlic
4-5 shitake mushrooms ( soak these overnight prior to grilling)
1-2 TBS olive oil.


Directions
1. rinse and wipe down shitake mushrooms and then slice.
2. Mix veggies with olive oil and 1-2 microplaned garlic cloves. Mine were small so I used two.
3. Wrap veggies in foil and then put on grill until tender but not mushy.

Enjoy.

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