This is not exactly low fat but it is low-carb and always yummy. You can make them in the oven but on a hot summer day - just wrap them in foil and grill them.
Ingredients:
1 carton of white button mushrooms ( about 17-18)
1/2 cup of goat cheese
1/2 tsp of pesto
9 slice of prosciutto
Directions:
1. Clean mushrooms and pull off stems
2. Mix goat cheese with pesto.
3. Stuff goat cheese mixture into mushrooms.
4. Cut prosciutto slices in half length wise
5. Wrap around the mushrooms.
6. Put mushrooms side by side on aluminum foil and then wrap up tight.
7. Grill on indirect heat until cheese is bubbly. Don't turn them over. lol.
Enjoy!
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