This is another classic dish that my grandmother would make during the summer & fall. It is naturally savory and sweet. Enjoy.
3 medium zucchini (mix in a yellow summer squash if you wish)
1 medium to large onion.
1/2 Tbs butter
1 Tbs olive oil.
Salt & Pepper
Directions:
1. Slice up the squash in medium sliced. Cut in half in you wish but I like mine in full circles.
2. Slice the onion into rings. Do not make the slices too thin or they will melt away while you cook.
3. Cook until soft. Salt & Pepper to taste.
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