1 champagne mango
1 large tomato
buffalo mozzarella
2 leaves of basil
white balsamic
olive oil, salt & pepper.
Slice and arrange your fruit & cheese, top with salt & pepper and a drizzle balsamic and olive oil
Friday, June 15, 2012
Mango Caprese
This one is a deconstructed version of another salad I make with blackberries and arugula. For this you need:
1 champagne mango
1 large tomato
buffalo mozzarella
2 leaves of basil
white balsamic
olive oil, salt & pepper.
Slice and arrange your fruit & cheese, top with salt & pepper and a drizzle balsamic and olive oil
1 champagne mango
1 large tomato
buffalo mozzarella
2 leaves of basil
white balsamic
olive oil, salt & pepper.
Slice and arrange your fruit & cheese, top with salt & pepper and a drizzle balsamic and olive oil
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I would have never thought to do that. I have a mango tree and pretty much only make mango salsa, as I really don't like how mango comes out when it is cooked, but this is interesting and I'll have to try it.
ReplyDeleteHi Marcy, just be sure to slice the mango paper thin. It is surprisingly good. You can also just use the mozzarella and mango. :) I am totally jealous of your mango tree!
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