Here is my version of Amer's gnocchi salad. I have substituted mini gnocchi for full size gnocchi and gouda for chedder. I also used garlic olive oil. Enjoy!
Ingredients:
- 1 package of mini gnocchi. I used the brand "Anna" 17 oz.
- 1 large roasted red pepper from a jar.
- 1 green onion
- 1/2 a wheel of Trader Joe's Smoked Dutch Cheese (Gouda) cubed
- 1 clove of garlic
- drizzle of garlic infused olive oil.
- one sweet basil leaf
Directions:
1. Boil gnocchi until they float to the surface of the pot. Rinse under cool water and drain. Try to leave gnocchi slightly warm.
2. Stir in chopped red pepper and cubed cheese.
3. Microplane one clove of garlic and add to the mix.
4. Add thin slices of green onion
5. drizzle with olive oil, and salt & pepeer to taste. Mix well.
6. Chiffonade a leaf of basil and sprinkle on the finished dish.
Best at room temperature.
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